Shipsan Superchlorination Data Sheet – make an enquiry here
Some ships are definitely being held up because of non-compliances on board. This is happenning in key areas on ships where crew are deemed to be at risk. These areas specifically include Potable/Drinking water and Food Hygiene. Key areas which contribute directly to the well-being of ship crew.
Potable Water Signage Charts aid ships to comply with the regulations and requirements of MLC2006, 3.2 Food and Catering, ILO, MLC, MCA, Ship Sanitation Certification, CDC and W.H.O. (World Health Organisation. Clean water on board ensures good hygiene and high quality drinking water standards required by the marine industry both offshore and on board ship. […]