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How do I know my galley is clean enough?

Shipsan is able to assist in helping you to write your own dedicated cleaning schedule which puts in place checks to ensure complete cleanliness on board. You must compile a list of items to be cleaned, these can be categorise and grouped accordingly e.g.

  1. fridges
  2. cookers
  3. cooker hoods
  4. floors
  5. drains
  6. ovens
  7. walls
  8. utensils
  9. other machinery
  10. work tops
  11. chopping boards

Each item will be listed on your cleaning schedule and a specific regime adopted for that item/area.  Every item will need to be covered, categorised and integrated into a schedule

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