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Galley Hygiene

Galley Hygiene is extremely important.  The following categories highlight the important considerations for HACCP and MLC2006:

  • Cross contamination
  • Cleaning regime
  • Sterilisation
  • Training
  • Visual Guides and Rules
  • Food Preparation
  • Waste
  • Hand Washing
  • Pest control
  • Cooking
  • Hot food storage
  • Temperature Guides, freezer, fridge,  cooking and hot food storage
  • Record keeping




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